ɫƵ Nutrition program highlighted in cooking segment on “207”

Anne-Marie Davee

Anne-Marie Davee, M.S., RDN, LD, program coordinator for the ɫƵWestbrook College of Health Professions bachelor of science in Nutrition program, showed viewers a healthy approach to a summer barbecue in a cooking segment on °䳧’s “207.”

Davee began by explaining the basics of food safety, something that Nutrition students learn in one of their courses. She said it’s important to keep everything clean, separate meat from vegetables, use a meat thermometer to ensure foods are fully cooked and keep cold foods cold. She then explained how to properly portion your plate and offered healthier versions of traditional summer recipes such as pasta salad, pickles and burgers.

The ɫƵ B.S. in Nutrition program focuses on practical skills that are in demand by employers, such as conducting nutrition assessments, wellness program planning, food policy, sports nutrition, health education and nutrition communications. 

To learn more about the ɫƵ B.S. in Nutrition, visit

To apply, visit 

About the University of New England

The ɫƵis Maine’s largest independent university, with two beautiful coastal campuses in Maine, a one-of-a-kind study abroad campus in Tangier, Morocco, and an array of . In an uncommonly welcoming and supportive community, we offer hands-on learning, empowering students to make a positive impact in a world full of challenges. The state’s top provider of health professionals, we are home to Maine’s only medical college, Maine’s only dental college, a variety of other interprofessionally aligned health care degree programs, as well as nationally recognized programs for marine science degrees, natural and social sciences degrees, arts and humanities degrees, and business degrees.